08:00 – 08:45 | Registration
> Main hall (0 floor)

08:30 | Opening the Meeting Point
> Hall (-1 floor)

09:00 – 09:30 | Opening the 8th International Congress of Animal Nutrition
> Miguel Ángel Clares Room (-1 floor)

– Ginés Rubio (President of APICOSE)
– – Sara Rubira  (Consejera de Agua, Agricultura, Ganaderia y Pesca de la Región de Murcia)

09:30 – 10:00 |Animal feed industry: a history of success
Pedro Cordero (FEFAC)

10:00 – 11:30 | Innovation applied to Animal feed industry
«New sources of protein» – Gonzalo G. Mateos – Moderator
«Precision nutrition and circular ecnonomy» – Gerardo Santoma (Consultant)
«Animal feeding in the context of sustainable animal production» – Fuensanta Hernández (Universidad Murcia)
«SustAvianFeed: sustainable poultry farming in the Mediterranian arc» – Silvia Martínez (Universidad Murcia)
«Spanish administration’s point of view» – Victoria Navas García (MAPA)

11:30 – 12:00 | Coffee break
> Showroom (-1 floor)

12:00 – 13:00 | The road ahead for the Animal nutrition production industry
– Fernando Antúnez (CESFAC) – Moderator
«Global animal production outlook» – Nan-Dirk Mulder (Rabobank)
«Spain’s production costs for pig/chicken compared to its competitors in Europe and the world» – Olga Miró (SIP) and José Ignacio Barragán (Consultant)
«Administration’s point of view» – Leonor Algarra Solís (MAPA)

13:00 – 14:45 | Lunch
> Auditorium terrace (+2 floor)

14:45 – 15:45 | Limits for adaptation and resiliency of the European industry
– Jorge de Saja (CESFAC) – Moderador
– Alex Doring (FEFAC)
– Massimo Zanin (Veronesi)
– Heinrich Kleine Klausing (DTC)
– Jaume Coma (Vall Companys)

15:45 – 16:30 | Commitment to sustainability and enviroment
– Dimas Antúnez (Bolschare) – Moderador
«Tools for emissions estimates if farms» – Javier Piquer Vidal (MAPA)
«Data source for controlling the carbon footprint in the feed industry» – Geerse Kees (Consultant)

16:30 | Bus departure to Cartagena
> Auditorium’s parking

17:30 – 19:30 | Cartagena Port Tour
> Cartagena

20:00 – 23:00 | Gala dinner
> Alviento Restaurant, Port of the Cartagena

23:00 | Bus return to Murcia
> Restaurant’s parking

08:00 – 08:45 | Registration
> Main hall (0 floor)

08:30 | Opening the Meeting Point
> Hall (-1 floor)

09:00 – 09:30 | The future of global economy
– Erik Norlan (CME Group)

09:30 – 10:15 | How to improve the consumer’s perception about animal nutrition and meat production
– Andrea Bertaglio (Especialist Jornalist)
– Alicia Canut (I+Porc)

10:15 – 10:45 |WTO and its actions effects on European industry
– Javier Sierra (OMC Ginebra)

10:45 – 11:15 | Climate: determining factor for raw materials production
– Isaak Hankes (Refinitiv Eikon)

11:15 – 11:45 | Coffee break
> Showroom (-1 floor)

11:45 – 12:45 | Feed industry overview
– José Luis Rey (Coren) – Moderator
– Fernando Caja (Nutreco)
– Immaculada Canovas (Cefusa)
– Sebastià Arnau (Vall Companys)
– Daniel Martínez (Cefetra)
– Igone Astorquiza (Bunge)

12:45 – 13:15 | Grain and proteins outlook
– Radamés Muñoz (StoneX)

13:15 – 13:45 | Geopolitics and their effect on markets
– Pedro Nonay (Consultant)

13:15 – 13:45 | Closing the 8th International Congress of Animal Nutrition
– Fernando Antúnez (CESFAC)
– Authorities

13:45 – 15:00 | Lunch
> Auditorium terrace (+2 floor)